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Bagel chips

Time 1 hour
Yields Serves 12
Bagel chips
1

Heat the oven to 200 degrees. Line several baking sheets with foil.

2

Slice the bagels crosswise into 1/4-inch-thick rounds or planks. Arrange in a single layer on the baking sheets. Using a spray mister, lightly coat the tops with the olive oil. (You also can brush on the oil with a pastry brush, but you’ll need to use a bit more oil and the chips will not be as crisp.)

3

Generously sprinkle the chips with equal amounts of the onion powder, garlic salt and seasoned salt.

4

Bake until crisp and cracker-like, 45 minutes. Store in a tightly covered container for up to a week.


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