Baked Honey Ham

Time 1 hour 10 minutes
Yields Serves 10 to 12
Baked Honey Ham

Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves. Bake bone-in ham at 350 degrees 1 hour to heat through, basting with honey sauce occasionally. Place in broiler to glaze top.


To cook boneless ham, slice halfway through at 1/4-inch intervals, then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate 24 hours before baking. Then bake at 350 degrees 1 hour or until heated through. Glaze top under broiler, if desired.

Russ Parsons is a former food writer and columnist at the Los Angeles Times.
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