Dear SOS: Several years ago you published a fabulous pasta casserole that included linguine, chicken and portabello mushrooms. The chicken was cut up, dipped in flour and fried, then mixed with the linguine and mushrooms. My family is requesting it for Easter.
Also, do you have a Los Angeles Times cookbook?
Dear Rachel: Our newest cookbook, “Los Angeles Times Modern California Cooking,” is available at bookstores or go http://store.latimes.com to order.
Here’s your recipe, just in time for Easter. It’s an Abby Mandel do-ahead.