Advertisement

Basic tomato sauce

Time 45 minutes
Yields Serves 6
Basic tomato sauce
(Allen J. Schaben / Los Angeles Times)
1

In a saute pan, cook the garlic in the olive oil for a moment over medium-high heat. Add the conserva, pepper, tomatoes and salt, and bring to a simmer. Lower the heat and cook, stirring occasionally, until the tomato pieces relax into a smooth sauce, about 20 minutes. Makes 1 1/2 cups. Serve tossed with pasta such as rigatoni (1 1/2 cups sauce for 1 pound of pasta).


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.