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Beef short ribs (Kalbi)

Time 1 hour
Yields Serves 6
Beef short ribs (Kalbi)
1

Wash meat thoroughly in cold water and pound lightly with blunt edge of knife or clean hammer to tenderize until slightly flattened; or soak meat in basin of cold water for about an hour. Drain and blot dry with paper towels.

2

Combine onion, garlic, soy sauce, sugar, malt syrup, oil and pepper in medium bowl. Marinate the meat by layering, pouring the soy mixture between layers in 13x9-inch dish. Or mix meat with soy mixture in large bowl. Cover and refrigerate 3 hours or preferably overnight.

3

Grill ribs over medium-high heat until well done, about 4 to 6 minutes a side.


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