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Black bean and bok choy salad

Time 10 minutes
Yields Serves 4
Black bean and bok choy salad
1

Mix beans, celery, onions and bok choy.

2

Whisk together vinegar, oil and mustard and toss beans in dressing. Add salt and pepper to taste. Refrigerate at least 1 hour before serving.

Here’s a salad that doesn’t mind a bit being carried to a picnic. You could leave out the bok choy, but it adds a little sweetness to balance the other strong flavors.

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