Black bean and bok choy salad

Time 10 minutes
Yields Serves 4
Black bean and bok choy salad

Mix beans, celery, onions and bok choy.


Whisk together vinegar, oil and mustard and toss beans in dressing. Add salt and pepper to taste. Refrigerate at least 1 hour before serving.

Here’s a salad that doesn’t mind a bit being carried to a picnic. You could leave out the bok choy, but it adds a little sweetness to balance the other strong flavors.

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