Dear SOS: While visiting the Hearst Castle we had the pleasure of discovering the Black Cat Bistro restaurant in Cambria. All of their food was fantastic but they have sticky toffee pudding that is absolutely phenomenal! I’ve looked all over for a recipe that comes close but haven’t been able to find one. Any possibility that you can get their recipe for me?
Jim Malmberg, Sherman Oaks
Dear Jim: I can’t stop thinking about this sticky toffee pudding. Chef and owner Deborah Scarborough was happy to share her recipe so you can have a little taste of the restaurant at home.