Braised Mustard Greens

Time 15 minutes
Yields Serves 4
Braised Mustard Greens

Stem and coarsely chop the greens; rinse well, but do not dry.


Heat the olive oil and garlic in a large saucepan over medium-high heat for 30 seconds. Add the greens and cook, partially covered, stirring occasionally, until tender, about 10 minutes. Discard the garlic. Add salt and pepper to taste. Serve with a slotted spoon. Serve immediately.

Beet or turnip greens may be substituted for some or all of the mustard greens.

Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.