Advertisement

Braised red cabbage and cranberries with juniper and gin

Time 20 minutes
Yields Serves 4 to 6
Braised red cabbage and cranberries with juniper and gin
1

Melt the butter in a large, deep skillet over medium heat. Add the cabbage and cranberries, sprinkle liberally with salt and stir until completely coated with the butter. Stir in the juniper berries and gin. Lower the heat, cover the pan and simmer, stirring often, until the cabbage is just tender, about 12 minutes. Add honey to taste, leaving the cabbage fairly tart. Season with more salt and pepper.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.