Brown sugar syrup

Time 20 minutes
Yields Makes 2 1/3 cups
Brown sugar syrup
(Christina House / Los Angeles Times)

In a medium saucepan, combine the sugar with the water and salt and bring to a boil. Reduce the heat to low and simmer until the sugar is completely dissolved, about 5 minutes. Add the butter and stir until melted. Allow to cool slightly before serving.

From Amy Scattergood.

Amy Scattergood is a staff writer for the Food section of the Los Angeles Times.
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