Dear SOS: Can you obtain the recipe for Cotoletta Milanese from Cafe Bellissimo in Woodland Hills? It’s one of the best I’ve had.
Dear Randall: Emilio Bellissimo sent this recipe. You can use chicken breasts in place of the veal. Italian Cotoletta Milanese appears under different names and styles in many cuisines (Wiener schnitzel in German, for example, and the Mexican milanesa). It’s a classic dish that is always a treat when done well. Some restaurants use pounded veal rib steak cooked with the bone intact. Delicious.