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California Charoset

Time 20 minutes
Yields Makes about 2 cups
California Charoset
(Robert Gauthier / Los Angeles Times)
1

Toss avocado and lemon juice in bowl. Set aside.

2

Place almonds, raisins, dates, prunes and figs in bowl of food processor or blender and coarsely chop. Add orange zest and avocado mixture and process 2 or 3 seconds more. Transfer mixture to glass bowl and gently add orange juice and matzo meal. Cover with plastic wrap and refrigerate 1 hour.


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