California Charoset

Time 20 minutes
Yields Makes about 2 cups
California Charoset
(Robert Gauthier / Los Angeles Times)

Toss avocado and lemon juice in bowl. Set aside.


Place almonds, raisins, dates, prunes and figs in bowl of food processor or blender and coarsely chop. Add orange zest and avocado mixture and process 2 or 3 seconds more. Transfer mixture to glass bowl and gently add orange juice and matzo meal. Cover with plastic wrap and refrigerate 1 hour.

Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.