Dear SOS: There is a neighborhood restaurant on Beverly Boulevard, just west of La Brea, called Cayenne Cafe. An outstanding dish is its grilled chicken with pomegranate-walnut sauce. It is the most delicious sauce -- I could eat it alone. I would love it if you could get the recipe and publish it.
Dear Judy: We’ve got just a few more weeks before the end of pomegranate season, so it’s great to find a new way to showcase them. This simple grilled chicken dish highlights the fruit in a rich garlic-walnut sauce that plays the tartness of the pomegranate against the sweetness of dark brown sugar.