Advertisement

Central European Charoset

Time 15 minutes
Yields Makes about 2 1/2 cups
Central European Charoset
(Robert Gauthier / Los Angeles Times)
1

Combine apples, walnuts, honey and cinnamon in bowl and mix well. Add wine and mix well. Cover with plastic wrap and chill 1 hour.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.