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Challah Stuffing

Time 1 hour 15 minutes
Yields Makes 10 cups
Challah Stuffing
1

Cook onion and celery in margarine over medium heat until soft, about 10 minutes. Remove from heat and add sage and salt and pepper to taste.

2

Add onion mixture to bread cubes and gently mix. Sprinkle with enough broth or water to moisten bread. Stir and season with additional salt and pepper, if desired.

3

Spread stuffing in 13x9-inch baking pan and cover with foil. Bake at 325 degrees 30 minutes. Remove foil and bake another 15 minutes until stuffing is browned and slightly crisp on top.

A solid basic stuffing idea enriched by the use of egg bread. From Sarah Knetzer, Redondo Beach.

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