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Cherry relish

Time 25 minutes
Yields Serves 12
Cherry relish
(Robert Lachman/Los Angeles Times)
1

Pulse the cherries in a food processor until coarsely chopped, then place the chopped cherries in a medium bowl. Stir in the onion, lemon juice, balsamic vinegar and tarragon. Season with a pinch each of salt and pepper, or to taste.

2

Gently fold in the yellow pepper. Cover and let stand 15 minutes for the flavors to meld. This makes about 3 cups relish.

From Donna Deane. You can serve this with grilled chicken, pork, sausages, lamb or beef.

Amy Scattergood is a staff writer for the Food section of the Los Angeles Times.
Donna Deane
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