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Chi Dynasty's Chinese chicken salad

Time 40 minutes
Yields Serves 4 to 6
Chi Dynasty’s Chinese chicken salad

Dressing

1

In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil and ginger. Taste and adjust seasoning and flavoring as desired. This makes a generous one-half cup of dressing.

Salad assembly

1

In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves. Add half the dressing, tossing to lightly coat. Taste, and toss in additional dressing as desired. Serve immediately.

Adapted from Chi Dynasty in Studio City. To make crispy rice noodles, fry the noodles in oil heated to 350 degrees until they’re crisp, 1 to 2 minutes; drain on paper towels.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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