Mangoes, one of the best fruits in the market right now, are rich in vitamins A and C and will add a deliciously sweet component to any salad or dessert. Here they add a bright note to chicken salad sandwiches.
You can’t necessarily judge a mango’s ripeness by its color. Look for one that has smooth, unblemished skin and feels soft under gentle pressure. Give this fruit a try by slicing straight down on either side of the pit. Use a spoon to scoop out the orange flesh, dice and serve.
Pick up a roasted chicken from the store for easy assembly, or, if you cook the chicken ahead, four breasts or one chicken will yield about 4 cups.