Chicken in black bean garlic sauce

Time 45 minutes
Yields Serves 3 to 4
Chicken in black bean garlic sauce
(Genaro Molina / Los Angeles Times)

Combine, black bean garlic sauce, oyster sauce and sugar and set aside.


Heat oil in skillet over medium-high heat and saute garlic until light brown, about 2 minutes. Stir in red and green bell peppers, white onion and green onions. Cook until white onions start to turn translucent, 1 minute.


Add chicken and cook until no longer pink, stirring occasionally, about 3 to 4 minutes. Add black bean garlic sauce mixture and pepper and mix well. Cook until chicken is cooked through, about 3 to 4 more minutes. Garnish with chopped green onions.

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