There are sauces and there are sauces. A lot of them are good only when it comes to sprucing up leftovers.
But the sauce for this chicken dish has a variety of uses and is a great helper when it comes to getting supper together quickly.
It’s also good with pork, lamb and pasta. You can even serve it as a flavorful soup when you have a little leftover in the refrigerator. And the sauce comes together from things you have on hand; omit the spinach if you haven’t been to the market.
This is one recipe you’ll want to keep in the front of your file box.