Dear SOS: Pizzeria Mozza has fabulous pizza. But their chicken liver bruschetta is out of this world. I’d love to have the recipe.
Dear Lorri: We love the rustic texture of this chicken liver pate, which is coarsely chopped by hand. We also love the way the richness of the liver is complemented by notes of garlic, capers and pancetta. The restaurant serves it over crisp crostini topped with guanciale to make a perfect appetizer.