Dear SOS: I had one of the best things I’ve ever eaten at a Cuban restaurant called Mambo in Atlanta. The dish was called “chipotle” -- a combination of lobster, scallops and shrimp in a chipotle cream-broth sauce. Any chance you could get the recipe?
Dear Jonathan: The chef at Mambo Restaurante Cubano, Lucy Alvarez, is from Havana. She likes to serve this dish over rice. You’ll find canned chipotles in adobo sauce in the Latino aisle of supermarkets.