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Chiu Chow-style ribs

Time 2 hours 30 minutes
Yields Serves 4
Chiu Chow-style ribs
1

Rub salt into all surfaces of the ribs. Set aside for 1 hour.

2

Combine the soy sauce, brown sugar, star anise, peppercorns, ginger and garlic in a stockpot. Add 10 cups water and bring to a boil. Lower heat to a simmer and add the ribs. Simmer, covered, 45 to 60 minutes, until the flesh starts to pull away from the bones. Set aside to cool while heating the grill.

3

Combine the vinegar with minced garlic and sugar and set aside.

4

Lay the ribs on the grill and cook 10 to 15 minutes, turning often, until charred and tender. Cut into individual ribs and serve with the vinegar sauce for dipping.


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