Chive omelet with goat cheese

Time 8 minutes
Yields Serves 1
Chive omelet with goat cheese
(Gary Friedman / Los Angeles Times)

In a small bowl, beat together the eggs, salt and pepper until blended.


Heat the butter in an 8-inch skillet over high heat. Add the eggs and cook about 5 seconds. Stir the eggs until they form soft mounds.


Add the goat cheese, crumbling it evenly over the eggs. Reduce the heat to low and cook until the top of the omelet is almost dry and the bottom is nicely browned, about 2 to 3 minutes.


Sprinkle 2 tablespoons chives over the omelet. Fold the omelet over and cook until the cheese is warm and slightly melted, about 1 minute


Transfer the omelet to a serving plate. Sprinkle the remaining chives on top and serve.

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