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Chocolate glaze

Time 15 minutes
Yields Makes about 2 1/2 cups glaze, enough to frost a batch of doughnuts
Chocolate glaze
1

Place the chocolate in a large bowl.

2

In a medium saucepan, combine the butter, cream, water, vanilla, corn syrup and salt. Bring to a good simmer over high heat. Remove from heat.

3

Pour the cream mixture over the chocolate and gently stir to combine, melting the chocolate and forming a glaze.

4

The glaze will thicken as it cools. This makes 2 1/2 cups glaze, which will keep for up to 1 week, covered and refrigerated. Rewarm slightly to thin.


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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