Dear SOS: About once a year, I go to Real Food Daily on La Cienega in Los Angeles with a friend who is vegetarian. I always enjoy their wholesome vegetarian meals, and on our most recent visit we had a new dish called Stir It Up. It’s a wonderful blend of vegetables and tofu with just the right amount of spiciness. Will they share the recipe?
Dear Maruta: The secret behind this classic veggie stir-fry is the easy extra step of marinating the tofu in a full-flavored blend of garlic, ginger and soy.