I have a fail-proof morning meal for company: Waffles. Everyone loves them.
Waffle batter can be made quickly and prepared ahead, if need be. You can have the table set and ready. Set out the butter an hour or so before breakfast to soften it. Warm the maple syrup, fix some bacon and you’re ready.
I use two waffle irons for serving so no one has to wait. It takes only about five minutes for a waffle to cook to a crisp golden color.
Offer toppings of your choice, such as fresh fruit. If you have leftover waffles, reheat them in your toaster.