Dear SOS: One of the best surprises I could give my daughter is the recipe for corn-cherry scones from the Cheese Board Collective in Berkeley. En route to Northern California she will take a long detour just to buy these scones.
Dear Nancy: The Cheese Board Collective, a worker-owned and operated bakery, cheese shop and pizzeria, published a cookbook last year. “The Cheese Board Collective Works” (Ten Speed Press) has the recipe you requested. Our tasters loved these light, sweet scones with a satisfyingly chewy texture from the cornmeal.