Cottage cheese spread

Time 30 minutes
Yields Makes 2 cups
Cottage cheese spread

Press cottage cheese through sieve with back of spoon. Stir in onion, paprika, caraway seeds and salt. Store in covered container in refrigerator.


Cut baguette into 32 thin slices and place in single layer on baking sheet. Spray slices with nonstick cooking spray. Bake at 400 degrees 5 minutes. Turn and spray second side with cooking spray. Bake until browned, 3 to 5 minutes. Cool, then store in resealable plastic bags until serving.


Serve cheese as spread on toasted baguette slices or serve as dip with celery and carrot sticks.

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