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Cottage cheese spread

Time 30 minutes
Yields Makes 2 cups
Cottage cheese spread
1

Press cottage cheese through sieve with back of spoon. Stir in onion, paprika, caraway seeds and salt. Store in covered container in refrigerator.

2

Cut baguette into 32 thin slices and place in single layer on baking sheet. Spray slices with nonstick cooking spray. Bake at 400 degrees 5 minutes. Turn and spray second side with cooking spray. Bake until browned, 3 to 5 minutes. Cool, then store in resealable plastic bags until serving.

3

Serve cheese as spread on toasted baguette slices or serve as dip with celery and carrot sticks.


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