Cranberry-orange relish

Time 30 minutes
Yields Makes 4 cups
Cranberry-orange relish

Bring cranberries, sugar and water to boil in saucepan and simmer 15 minutes until cranberries are cooked to thick sauce. Transfer to bowl to cool.


When cooled, add oranges, onion, cilantro, olive oil, vinegar and salt and pepper to taste. Mix well. Chill until ready to serve.

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