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Cranberry-orange relish

Time 30 minutes
Yields Makes 4 cups
Cranberry-orange relish
1

Bring cranberries, sugar and water to boil in saucepan and simmer 15 minutes until cranberries are cooked to thick sauce. Transfer to bowl to cool.

2

When cooled, add oranges, onion, cilantro, olive oil, vinegar and salt and pepper to taste. Mix well. Chill until ready to serve.


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