Creamy Cucumber Slices With Ginger

Time 30 minutes
Yields Serves 3 to 4
Creamy Cucumber Slices With Ginger

Combine the onion, sour cream, vinegar, ginger, sugar, salt and pepper to taste in a bowl until well blended. Add the cucumbers. Stir until combined. Cover airtight and refrigerate at least 4 hours or up to 2 days.


To serve, toss the salad until well mixed. Drain off any excess liquid. Taste and adjust the seasoning. Serve chilled.

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