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Durty Nelly's cheddar green onion biscuits

Time 45 minutes
Yields Makes 12 biscuits
Durty Nelly’s cheddar green onion biscuits
1

Heat the oven to 375 degrees.

2

In a large bowl, sift the flour, sugar, baking powder, baking soda and a pinch of salt together. Add the margarine and mix together by hand until mixture is slightly dry and crumbly, and the margarine is reduced to pea-sized crumbs. Mix in the cheddar cheese and green onions. Add the buttermilk and knead. Turn the mixture out onto a floured cutting board or work surface and knead a few more times. Roll the dough to about an inch thick and form into a rectangle. Cut into 12 equal squares. Place on lined baking sheet, slightly spaced apart.

3

Bake until the top appears golden brown, cracked and firm, 10 to 12 minutes.

Adapted from Durty Nelly’s. Fish base can be found at seafood markets and many well-stocked grocery stores.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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