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Ed Debevic's Meatloaf

Time 2 hours
Yields Serves 8
Ed Debevic’s Meatloaf
(Los Angeles Times)
1

Heat the oven to 350 degrees.

2

Combine the parsley, onion, potato, garlic powder, pepper, salt, egg, tomato juice and tomato paste. Mix well. Add the beef and mix well again.

3

Pack the mixture into a 9x5-inch loaf pan. Bake the loaf until a meat thermometer inserted in the middle registers 160 degrees, about 1 1/2 hours. Drain the grease from the pan and cool the meatloaf in the pan 15 to 20 minutes before removing.


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