Fall Slaw With Apples And Bacon

Time 25 minutes
Yields Serves 8
Fall Slaw With Apples And Bacon

Combine the cider and red wine vinegars, the water, oil, shallots, honey, salt and red pepper flakes in a small dish.


Place the cabbage, apples, celery and chives in a large bowl. Add the dressing. Toss until well coated. (This can be made a day ahead and refrigerated.)


Serve chilled. Just before serving, add the bacon; toss well. Taste; adjust the seasonings, honey and vinegar as necessary. Serve immediately (while the bacon is crisp).

Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.