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Farfalle With Swiss Chard

Time 25 minutes
Yields Serves 2 to 3
Farfalle With Swiss Chard
(Los Angeles Times)
1

Heat the oven to 350 degrees. Add 1 teaspoon of salt to a large pot of water and bring to a boil.

2

Meanwhile, heat the oil in a skillet over medium heat. Add the shallots and cook for 1 minute. Add the garlic and cook another minute. Add the wine and bell pepper and cook until the wine evaporates, 3 minutes. Add the tomatoes with their juice and salt and pepper to taste. Continue to cook until the liquid has reduced by about half.

3

While the sauce simmers, add the pasta to the boiling water and cook 6 minutes. Add the Swiss chard and cook until the chard is tender and pasta is cooked, another 5 minutes. Drain the pasta and chard and return to the pot. Add the tomato mixture and stir in the cheese. Season to taste with salt and pepper.


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