Advertisement

Fennel, green apple and watercress salad

Time 15 minutes
Yields Serves 6
Fennel, green apple and watercress salad
1

In a large bowl, combine the fennel, celery, apple and basil and toss to mix. Add the olive oil, lemon juice and zest, salt and pepper and toss to combine completely.

2

Just before serving, add the watercress, almonds and raisins and toss again. Divide among six salad bowls.

3

Combine the cheese and bread crumbs and sprinkle over the salads. Serve.

Adapted from A Voce in New York. Roasted Marcona almonds are available at most markets.

Newsletter
Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.