Floradora Mocktail

Time 15 minutes
Yields Serves 1
Floradora Mocktail
(Ricardo DeAratanha / Los Angeles Times)



Combine the juice, sugar, malic acid and orange flower water in a container and blend until the solids are dissolved and the mixture is fully combined.


Combine the lime juice and grenadine in an ice-filled shaker, and shake until chilled. Strain into an ice-filled Tom Collins glass and top with ginger ale. Garnish with the lime wedge.

Adapted from a recipe by Tobin Shea of Redbird. Malic acid can be found in health stores and in the vitamin section of many well-stocked grocery stores.

Amy Scattergood is a staff writer for the Food section of the Los Angeles Times.
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.