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French Salad Dressing

Time 5 minutes
Yields Makes 2 cups
French Salad Dressing
1

Combine oil, vinegar, ketchup, salt, chili powder, dash pepper, dash paprika, Worcestershire and sugar. Stir vigorously or shake in lidded container to mix.

A tart, spicy, old-fashioned version from “The Glendale Women’s Athletic Club Cookbook,” mid-1920s.

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