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Fresh Tomato Bruschetta

Time 1 hour
Yields Serves 6
Fresh Tomato Bruschetta
1

Place tomatoes, oil, vinegar, salt and pepper to taste in bowl. Toss to mix well. Let rest at room temperature 2 to 3 hours before serving.

2

Lightly grill or broil 1 side of baguette slices. While still warm, rub grilled side with cut garlic. (Can be done a few hours ahead. Cover with foil; let rest at room temperature.)

3

To serve, stir tomatoes. Taste and adjust seasoning. Using slotted spoon to drain excess liquid, mound tomatoes on bread, dividing evenly. Place on platter, alternating with Umbrian Fried Flat Bread With Prosciutto; serve immediately.


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