Garnish plate (đĩa rau sống)

Time 10 minutes
Yields Serves 2
Garnish plate (đĩa rau sống)
(Kirk McKoy / Los Angeles Times )

Before serving pho, arrange the sprouts, mint, basil, cilantro, rice paddy herb, lime and sliced chile and set out at the table. (if the chile is small, slice it on the bias so the slices are larger).

Adapted from a recipe in Andrea Nguyen’s upcoming “The Pho Cookbook.”

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