Dear SOS: I just love the ginger soy chicken wings from Beacon restaurant. A friend and I meet there often, and each time we swear we are going to try something different on the menu -- but the wings are always ordered! Please, please, I would love to have the recipe.
Dear Susan: These Asian-inspired chicken wings are a tempting take on the classic finger food. The crunchy, deep-fried wings are glazed in a sticky-sweet soy reduction that gets its tang from fresh ginger. No dipping sauce necessary.