Golden labneh

Time 10 minutes
Yields Makes 1 generous cup
Golden labneh
(Christina House / Los Angeles Times)

In a bowl, whisk together the labneh, olive oil, chives, lemon zest and juice, and turmeric. Season with ½ heaping teaspoon salt and a few grinds of pepper, or to taste.

Adapted from a recipe by Adeena Sussman.

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