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Gorgonzola crostini with prunes

Time 20 minutes
Yields Serves 4
Gorgonzola crostini with prunes
(Los Angeles Times)
1

Arrange baguette slices in single layer on jellyroll pan. Brush with oil.

2

Bake at 350 degrees until edges start to crisp, about 5 minutes. Cool. (Can be made up to 1 day ahead.)

3

To serve, with oiled sides up, spread each slice with Gorgonzola dividing evenly (layer should be very thin). Sprinkle each with dried plums, dividing evenly.


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