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Green beans and peas with celeriac and mango

Time 40 minutes
Yields Serves 6
Green beans and peas with celeriac and mango
1

Cook the green beans in boiling salted water for 3 minutes. Add the peas and cook for 3 more minutes. Drain and transfer to a bowl. While the vegetables are still hot, add the celeriac and mix well.

2

In a small bowl, combine the olive oil, vinegar and mustard. Season with salt and sugar to taste; mix well.

3

Pour the dressing over the beans, peas and celeriac. Toss. Add the mango, mix gently and serve.


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