This week, out of the blue, my teenage daughter announced that she no longer eats beef, lamb or pork. I was told to start buying more fish and tofu. So from now on, whenever we have chops for dinner, I’ll try to plan ahead to have some suitable leftovers for her.
One of our favorite fish dinners is grilled halibut with chipotle sauce. So I grill a couple of extra filets and reserve some of the sauce for a dynamite leftover meal of halibut soft tacos.
Morgan is author of “Cooking for the Week: Leisurely Weekend Cooking for Easy Weekday Meals,” (Chronicle Books).