Here’s a menu for the grill that doesn’t require marinating time or a lot of advance work. You’ll just need to work the ribs over a little beforehand, trimming fat and membrane.
The ribs cook over a medium fire until bronzed and sizzling. They’re served with a coleslaw that accents their flavor.
Buy lean rib slabs for easier preparation. And if you have mesquite chips, add them to the grill to create a smoky flavor.