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Grilled Sea Bass With Mango Salsa

Time 25 minutes
Yields Serves 4
Grilled Sea Bass With Mango Salsa
1

Prepare a medium-hot grill.

2

Season the filets with salt and pepper and set aside.

3

Combine the mango, red onion, cilantro, cumin, pumpkin seeds and lime juice in a bowl. Taste and add salt as desired. Set aside.

4

Grill the fish on an oiled grill rack until it just starts to flake, about 4 to 5 minutes a side.


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