Guava margarita

Time 10 minutes
Yields Serves 4
Guava margarita
(Los Angeles Times)

Run a lime wedge around the rim of four glasses and dip into sugar. Set aside.


Combine 6 ounces guava nectar, 1 ounce lime juice, 1 ounce Chambord and 2 1/2 ounces tequila in a cocktail shaker. Shake over ice until chilled. Strain into two ice-filled, sugar-rimmed glasses.


Garnish with a guava slice. Repeat to make two more cocktails.

Guava nectar is available at select supermarkets.

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