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Hard-boiled eggs

Time 15 minutes
Yields Serves 6
Hard-boiled eggs
(Kirk McKoy / Los Angeles Times)
1

Place the eggs in a saucepan with water to cover. Bring to a rolling boil and cook 1 minute. Remove from the heat and let stand until the water is lukewarm, about 1 hour. Remove the shells and cut in half lengthwise.


Russ Parsons is a former food writer and columnist at the Los Angeles Times.
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