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Heirloom Tomato Salad

Time 15 minutes
Yields Serves 6
Heirloom Tomato Salad
1

Whisk together the mustard, vinegar, shallot and chives. Whisk in the olive oil until the vinaigrette is slightly thickened, about 1 minute. Season to taste with salt and pepper. Set aside.

2

Place the tomatoes and arugula in a large bowl and toss with the vinaigrette. Lightly sprinkle with the fleur de sel and pepper to taste.

The tomatoes will release their juices right after tossing; serve this with crusty bread to soak up the juices.

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